Name: 5-Ingredient Fried Pickle Dip
Prep time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 1 (8-oz.) pkg. cream cheese, softened; 1/2 cup sour cream; 3/4 cup drained and chopped dill pickles, divided, plus 2 Tbsp. dill pickle juice (from 1 [16-oz.] jar); 1/4 cup seasoned panko (Japanese-style breadcrumbs), toasted; 1 1/2 tsp. chopped fresh dill; Wavy potato chips (such as Ruffles), for serving, plus crushed chips for garnish

5-Ingredient Fried Pickle Dip

4.3

(9)

8 Reviews

1 Photo

Get fried pickle flavors with a fraction of the effort.

By Annie Campbell

Published on April 3, 2024

Tested by

Liz Mervosh

Prep Time:

10 mins

Cool Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6 (1/4 cup) servings

Jump to Nutrition Facts

Looking for a crowd-pleasing, yet unexpected party app? This 5-ingredient Fried Pickle Dip is guaranteed to add “zing” to any appetizer spread, and it comes together in no time.

“I’ve seen this on social and have wanted to try it for a while and it did not disappoint,” said recipe tester Elizabeth Mervosh.

This recipe incorporates pickle juice and crunchy chopped pickles to bring in full-force pickle flavor. And, the topping of savory toasted breadcrumbs brings in that crunchy “fried” element that makes the appetizer so irresistible. Creamy, tangy, and full of texture, it beats making a batch of deep-fried pickles any day.

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Ingredients

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Original recipe (1X) yields 6 (1/4 cup) servings servings

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3/4 cup drained and chopped dill pickles, divided, plus 2 tablespoons dill pickle juice (from 1 [16 ounce] jar)
1/4 cup seasoned panko (Japanese-style breadcrumbs), toasted
1 1/2 teaspoons chopped fresh dill
wavy potato chips (such as Ruffles®), for serving, plus crushed chips for garnish

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Stir together cream cheese, sour cream, pickle juice, and 1/2 cup of the pickles in a medium bowl until smooth and combined.

Dotdash Meredith Food Studios
Cover and chill dip at least 30 minutes or up to 3 hours. Bring to room temperature before serving, about 30 minutes. Transfer to a serving bowl and garnish with panko, dill, crushed potato chips, and remaining 1/4 cup pickles.

Dotdash Meredith Food Studios
Serve with potato chips.

Dotdash Meredith Food Studios

Recipe developed by Catherine Jessee

Nutrition Facts (per serving)

316	Calories
25g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 25g	32%
Saturated Fat 10g	52%
Cholesterol 49mg	16%
Sodium 483mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 5g	10%
Vitamin C 6mg	7%
Calcium 83mg	6%
Iron 1mg	4%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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