7 Pasta Dinners for Every Night of the Week

Monday: Pancetta Primavera Rigatoni

"This pancetta primavera rigatoni really is a tremendous bowl of pasta. Thanks to the pancetta, it's rich and decadent, but thanks to all the herbs and veggies, it's also fresh and vibrant." —Chef John

Tuesday: Slow Cooker Honey Garlic Chicken Noodles

"“Umami noodles that you can set and forget? It’s perfect!” says Amanda Stanfield.

Wednesday: Shrimp Pesto Penne

"Shrimp pesto penne takes just minutes to prepare—both shrimp and snap peas cook very quickly while you boil the pasta, and the pesto is ready-made." —Nicole McLaughlin

Thursday: Broccoli Alfredo Pasta

"This broccoli Alfredo pasta is so pretty made with farfalle, also called bow-tie pasta. Of course, you may use fettuccine if you prefer." —Brenda Venable

Friday: Cowboy Spaghetti

"Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce. The best part is that it’s a one-dish meal, cooked in a cast iron skillet." —TheDailyGourmet

Saturday: Chicken Marsala Fettuccine

"Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food." —Renu Dhar

Sunday: Five Cheese Ziti al Forno

"Five cheese ziti al forno is a delicious pasta bake made with ready-made marinara and alfredo sauces, Italian cheese blend, ricotta, ziti, and topped with panko bread crumbs and Parmesan." —Juliana Hale

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