Mary

Very good cookies , I added a tablespoon more sugar and 1/4 c of flour and put in fridge for 2 hours. Still used quite a bit of flour while rolling it out. But worked out very well and tasted great!

Amazing flavors! I made one substitution, I didn’t have Saba, but I had fig balsamic so used that instead added a splash of port wine to it and cooked it on stovetop to thicken a little. It was a great substitute! It was one of the best lamb recipes I have ever tried.

It was delicious. I made it just as the recipe was written it was perfect.

This was delicious and very simple to make . We loved it!

I made this as an appetizer to bring to a party , it was a hit ! I used a frozen bag of riced cauliflower, thawed it and drained it well. It was great. Delicious!