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Ingredients
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¼ cup butter
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1 pound confectioners' sugar
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1 cup sweetened condensed milk
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2 cups flaked coconut
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9 (1-ounce) squares semisweet chocolate
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2 tablespoons shortening
Directions
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Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
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Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
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Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
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Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
Nutrition Facts (per serving)
148 | Calories |
6g | Fat |
23g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 148 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 6mg | 2% |
Sodium 32mg | 1% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 22g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 0mg | 2% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.