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Ingredients
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3 cups day-old bread cubes
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â…“ cup raisins
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1 ½ cups unsweetened applesauce
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 ½ cups milk
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½ cup white sugar
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¼ cup buttermilk
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 dash ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
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Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cook's Note:
You can use currants instead of raisins if you like.
Nutrition Facts (per serving)
356 | Calories |
6g | Fat |
68g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 356 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 101mg | 34% |
Sodium 322mg | 14% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 10% |
Total Sugars 48g | |
Protein 10g | 20% |
Vitamin C 2mg | 2% |
Calcium 204mg | 16% |
Iron 2mg | 12% |
Potassium 393mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.