Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Cheesy Beer and Spinach Dip 4.0 (24) 17 Reviews 2 Photos Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm. Submitted by Sara Updated on April 26, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 36 Yield: 4 1/2 cups Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 36 servings ⅔ cup beer 3 cups shredded Monterey Jack cheese 2 tablespoons all-purpose flour ½ cup frozen chopped spinach, thawed and drained 1 tablespoon chopped fresh cilantro salt and pepper to taste Directions In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm. Save Print I Made It