Addictive Spicy Dill Avocado Pickles

Name: Addictive Spicy Dill Avocado Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 1470 min
Ingredients: 1.25 cups distilled white vinegar; 1 cup filtered water; 0.5 cup white sugar; 1 teaspoon rock salt; 1 teaspoon brown mustard seeds; 1 teaspoon chopped fresh dill; 0.5 teaspoon whole black peppercorns; 0.5 teaspoon habanero pepper flakes; 2 habanero peppers; 1 clove garlic, lightly smashed and halved; 2 underripe avocados, peeled and sliced into eighths

5.0

(3)

2 Reviews

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Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.

Submitted by Buckwheat Queen

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

1 day 15 mins

Total Time:

1 day 30 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 ¼ cups distilled white vinegar
1 cup filtered water
½ cup white sugar
1 teaspoon rock salt
1 teaspoon brown mustard seeds
1 teaspoon chopped fresh dill
½ teaspoon whole black peppercorns
½ teaspoon habanero pepper flakes
2 habanero peppers
1 clove garlic, lightly smashed and halved
2 underripe avocados, peeled and sliced into eighths

Directions

Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.

Cook's Note:

For more kick, pierce each habanero pepper with a fork a few times.

Nutrition Facts (per serving)

107	Calories
0g	Fat
26g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 0g	0%
Sodium 605mg	26%
Total Carbohydrate 26g	10%
Dietary Fiber 0g	1%
Total Sugars 25g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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