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Ingredients
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½ gallon orange sherbet
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1 (6 ounce) can frozen orange juice concentrate
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1 (2 liter) bottle ginger ale
Directions
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Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts (per serving)
34 | Calories |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 34 | |
% Daily Value * | |
Sodium 8mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 0g | 0% |
Vitamin C 10mg | 11% |
Calcium 2mg | 0% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.