Angel Food Cupcakes

Filled 3/4 of way as recommended, cooked 7 minutes then rotated 180 (have propane gas stove) at 350 degrees, then cooked 8 minutes. Perfect!

I tried something a little different with this recipe. Instead of water, I added pink moscato. The cupcakes didn't rise as well as I would have liked, but it was my first time making angel food ever. I filled the cupcakes with a strawberry sauce and topped with a vanilla mouse icing. They turned out wonderful! This is a great basic recipe that you can improvise on and make it your own.

Great inspiration when I needed it. Speedy to whip up, doesn't need a mess of ingredients, gets the job done respectably, and tastes good. Can't ask for more. Moreover, if you were to buy these, how much do you think you'd pay for them? Thanks for sharing the "recipe" when I wouldn't otherwise have been aware of it.

I had a box of Betty Crocker Angel Food Cake mix so I figured I could use it for this recipe. It was quick, easy and best of all, it's fat-free. I made these into little cupcakes, ending up with 36 total. All I needed was a 1 1/4 cup of water. No other ingredients were needed. I baked them at 350 degrees for 14 minutes. Fluffy and light. You could also top these with some frosting and fresh blueberries or strawberries. Thank you for sharing this recipe Gail!

I had a box of Betty Crocker Angel Food Cake mix so I figured I could use it for this recipe. It was quick, easy and best of all, it's fat-free. I made these into little cupcakes, ending up with 36 total. All I needed was a 1 1/4 cup of water. No other ingredients were needed. I baked them at 350 degrees for 14 minutes. Fluffy and light. You could also top these with some frosting and fresh blueberries or strawberries. Thank you for sharing this recipe Gail!

I agree that this isn't really a true recipe, but I never would have thought of baking an angel food cake as cupcakes. In fact, I don't bake angel food cake because I don't have the correct pan. These turned out so good, and they come out the liners perfectly. And - they are fat free!!!!! I topped mine with seven minute frosting, also fat free, for a guilt-free treat. Thanks for posting this idea.