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Ingredients
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1 pound ground beef
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1 (15 ounce) can green beans, drained
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1 (11 ounce) can whole kernel corn, drained
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2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
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1 (8 ounce) package shredded mozzarella cheese
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1 cup crushed plain potato chips (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
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Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
Nutrition Facts (per serving)
327 | Calories |
20g | Fat |
19g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 327 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 38% |
Cholesterol 52mg | 17% |
Sodium 948mg | 41% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 20g | 39% |
Vitamin C 3mg | 4% |
Calcium 246mg | 19% |
Iron 3mg | 14% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.