Alexandra Emanuelli

Photo of Alexandra Emanuelli

Alexandra Emanuelli is a food editor and writer specializing in health and wellness. She has written and edited for the past seven years for top publications and is a frequent contributor to Clean Eating, Huffington Post, Everyday Health, and Allrecipes. She also hosts a weekly YouTube show called Allie Cooks What highlighting food trends. Alexandra is passionate about nutrition, wellness, and eliminating b.s in these spaces so that health is more inclusive and accessible for all.

Education: Alexandra has a bachelor's in international studies and modern languages from the University of Ottawa and a master's in food culture and communications from the University of Gastronomic Studies in Pollenzo Italy.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

Latest from Alexandra Emanuelli

white strawberries on a white dish
What Are Pineberries?
Closeup of three spoons with chili pastes
What's the Difference Between Sambal Oelek and Other Chili Pastes?
Friendsgiving Pouring Wine
3 Pandemic-Popularized Services We're Using for the Long Haul
dirty cookware against an illustration of a dirty kitchen
How to Tell if Your Cookware Is Past Its Prime
Spicy Lemon Ginger Switchel
Mocktails Are Having a Moment. Here's Why!
A farmer holds corn in Minnesota. Photographer: Emilie Richardson/Bloomberg
What's the Difference Between Gene Edited Foods and GMOs?
Cup of cappuccino and still water on the table in a coffee shop, side view
Myth or Fact: Is Coffee Dehydrating?
Asian woman with medical face masks doing grocery shopping for fresh fruit in supermarket
6 Common Food Labels That Sound Healthier Than They Really Are
cooking a pancake in a cast iron skillet over a campfire
How to Cook Over a Campfire: Expert Tips and Tricks
White pills spilling out of prescription bottle onto orange surface
Can Vitamins and Supplements Prevent Coronavirus? And Can You Take Too Much?
Mixing ingredients in standing kitchen mixer to bake peanut butter cookies.
Is a Stand Mixer Necessary? Maybe Not — and Here's Why
Woman with cup of coffee using laptop and headphones at Christmas time
7 Ways to Make Celebrating the Holidays Alone a Little Happier
Woman Cleaning Stained Shirt in Bathroom Sink
How to Remove Food Stains from Your Clothes
frozen food aisle
Why Frozen Food Is the Biggest Cooking Trend to Come Out of the Pandemic
Hands holding pie in white ceramic dish
How to Pick the Right Pie Plate
Bee's wax wrap
These Smart Companies Are Helping Reduce Packaging Waste in the Kitchen
Portrait of young woman eating Hamburger
Why Are Carnivores in Love with Plant-Based Burgers?
You don't eat meat
How Organic Can Be Less Sustainable Than Conventional Farming
Recycle bin in kitchen cabinet
Make Your Kitchen More Eco Friendly
fresh fish on ice at market
How to Tell If Your Seafood Is Sustainable
Superior Farm sheep grazing in the field
Sustainable, Regenerative Farming Makes Meat Eating More Palatable
Customers wear face protection in a supermarket in Vienna on April 6, 2020. - As of today, April 6, 2020, it is mandatory in Austria to wear such protection in supermarkets with a sales area of 400 m2 or more. (Photo by ROLAND SCHLAGER / APA / AFP) / Austria OUT (Photo by ROLAND SCHLAGER/APA/AFP via Getty Images)
The Supermarket Has Become a Source of Anxiety for Many Shoppers — Here's How to Handle It
image Shine Distillery in Portland Oregon
American Distilleries Are Making Hand Sanitizer — Here's What You Need to Know
Empty store shelves are seen in a supermarket as people has been stocking up for food and other essential items fearing the supply shortages in Brampton, Canada on March 22, 2020. (Photo by Sayed Najafizada/NurPhoto via Getty Images)
Amid Empty Shelves, Experts Say There's Enough Food for Everyone