Recipes Breakfast and Brunch Pancake Recipes Bacon Pancakes Be the first to rate & review! 1 Photo These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite. By LaDonna Langwell LaDonna Langwell Recent empty nester with a passion for all things food- especially Italian cuisine. Wine enthusiast and loving wife to my husband of over 20 years. If I am not in the kitchen, look for me at our local wineries volunteering as a pourer. Allrecipes' editorial guidelines Published on February 27, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 6 small pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 6 slices bacon 1 cup pancake mix, such as Bisquick® 1/2 cup milk 1 tablespoon vegetable of avocado oil 1 large egg 1 teaspoon ground cinnamon maple syrup, for serving Directions Place bacon in a large cast iron or nonstick skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Whisk together baking mix, milk, oil, egg, and cinnamon in a bowl until smooth. Crumble 2 bacon slices into the batter, then mix the batter again. Heat a medium-sized non-stick skillet to medium low-heat. Cut 1 of the remaining bacon slices in half, then lay the halves in the pre-heated skillet. Pour just enough batter over 1 half slice to cover it. Repeat with the other half slice of bacon. Cook until pancakes have puffed up and bubbles have appeared. Flip and cook the other side until golden brown. Remove pancakes from the pan and repeat with remaining bacon and batter. Serve with maple syrup on top and any leftover bacon. Cook’s Note You can also bake the bacon or prepare it any way you like. I Made It Print Nutrition Facts (per serving) 1408 Calories 31g Fat 266g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1408 % Daily Value * Total Fat 31g 40% Saturated Fat 8g 41% Cholesterol 131mg 44% Sodium 1453mg 63% Total Carbohydrate 266g 97% Dietary Fiber 2g 7% Total Sugars 211g Protein 22g 44% Vitamin C 0mg 0% Calcium 554mg 43% Iron 3mg 16% Potassium 1106mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.