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Ingredients
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13 ounces fully cooked smoked sausage, sliced
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1 green bell pepper, seeded and chopped
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1/2 small onion, diced
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1/2 cup ketchup
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1/3 cup steak sauce, such as Heinz 57®
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1 teaspoon liquid smoke
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1 teaspoon ground mustard
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1/2 teaspoon celery seed
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4 (18-ounce) cans butter beans, drained
Directions
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Preheat the oven to 350 degrees F (180 degrees C).
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Place sausage, bell pepper, and onion in a large skillet over medium-high heat. Cook and stir until sausage is browned, about 5 minutes.
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Whisk ketchup, steak sauce, liquid smoke, ground mustard, and celery seed in a large mixing bowl. Add sausage mixture and stir to combine. Add drained butter beans and gently stir until evenly combined. Pour into a baking dish; cover.
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Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts (per serving)
470 | Calories |
14g | Fat |
62g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 28mg | 9% |
Sodium 709mg | 31% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 18g | 66% |
Total Sugars 13g | |
Protein 26g | 52% |
Vitamin C 12mg | 14% |
Calcium 59mg | 5% |
Iron 7mg | 38% |
Potassium 1633mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.