Baked Butter Beans

5.0
(1)

These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.

white baking dish of saucy baked butter beans with smoked sausage
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 13 ounces fully cooked smoked sausage, sliced

  • 1 green bell pepper, seeded and chopped

  • 1/2 small onion, diced

  • 1/2 cup ketchup

  • 1/3 cup steak sauce, such as Heinz 57®

  • 1 teaspoon liquid smoke

  • 1 teaspoon ground mustard

  • 1/2 teaspoon celery seed

  • 4 (18-ounce) cans butter beans, drained

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).

  2. Place sausage, bell pepper, and onion in a large skillet over medium-high heat. Cook and stir until sausage is browned, about 5 minutes.

  3. Whisk ketchup, steak sauce, liquid smoke, ground mustard, and celery seed in a large mixing bowl. Add sausage mixture and stir to combine. Add drained butter beans and gently stir until evenly combined. Pour into a baking dish; cover.

  4. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts (per serving)

470 Calories
14g Fat
62g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 28mg 9%
Sodium 709mg 31%
Total Carbohydrate 62g 23%
Dietary Fiber 18g 66%
Total Sugars 13g
Protein 26g 52%
Vitamin C 12mg 14%
Calcium 59mg 5%
Iron 7mg 38%
Potassium 1633mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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