Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup milk; 3/4 cup German dark beer; 2 teaspoon stone ground mustard; 2 teaspoon Worcestershire sauce; 8 ounces grated sharp Cheddar; 1/2 teaspoon crushed Aleppo chiles; Salt and freshly ground black pepper to taste

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This beer cheese dip pairs perfectly with Bavarian-style pretzels and with bratwurst. Alternatively, use it in mac & cheese, smear on slider buns as a topping, or try making a grilled cheese sandwich with it.

By TheDailyGourmet

Published on November 7, 2023

clear glass bowl of cheese dip with pretzel rolls on a white plate

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

10

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Ingredients

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Original recipe (1X) yields 10 servings

2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup milk
3/4 cup German dark beer
2 teaspoons stone ground mustard
2 teaspoons Worcestershire sauce
1 cup freshly grated sharp Cheddar cheese
1/2 teaspoon Aleppo pepper
salt and freshly ground black pepper to taste

Directions

Melt butter In a heavy saucepan over medium heat. Whisk in flour until smooth. Continue whisking; pour in milk. Whisk in beer; cook until mixture thickens, 3 to 5 minutes.
Stir in mustard and Worcestershire sauce. Add cheese; stir until cheese is melted. Stir in Aleppo pepper; season with salt and black pepper. Serve immediately.

Cook’s Note

I used a German Dunkel, a dark lager beer. Others to try include Shiner Bock, and Yuengling Black & Tan. The flavor will change based on the beer you choose.
Crushed Aleppo pepper is available online; I bought mine from Savory Spice Shop. Ancho chile powder is a good substitute.

Nutrition Facts (per serving)

95	Calories
7g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 95
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	19%
Cholesterol 18mg	6%
Sodium 139mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 100mg	8%
Iron 0mg	1%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook’s Note

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