Braised Red Potatoes

Name: Braised Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 Tablespoons unsalted butter; 2 Tablespoons olive oil; 1 onion, thinly sliced; 1 1/2 to 2 pounds small red potatoes, cut into 1-inch-thick pieces; 2 Tablespoons fresh minced herbs, such as parsley, rosemary, and sage; Salt and freshly ground black pepper to taste; 2 teaspoons minced garlic; 1 cup low-sodium chicken broth or stock; 2 rosemary sprigs, or herbs of choice (optional)

4.7

(3)

3 Reviews

1 Photo

Like any braise, this braised red potato recipe starts on the stove top and finishes up in the oven. It yields tender, flavorful potatoes your family will love. Ham, meatloaf, or roast chicken will shine beside this potato side dish.

By Brenda Venable

Published on August 22, 2023

white bowl with striped rim with braised red potatoes and herbs with parsley

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

2 tablespoons unsalted butter
2 tablespoons olive oil
1 onion, thinly sliced
1 1/2 to 2 pounds small red potatoes, cut into 1-inch-thick slices
2 tablespoons minced fresh herbs, such as parsley, rosemary, or sage
salt and freshly ground black pepper to taste
2 teaspoons minced garlic
1 cup low-sodium chicken broth or stock
2 sprigs rosemary, or herbs of choice (optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Heat butter and olive oil together in a large, oven-proof skillet over medium heat.
When the butter is melted, swirl the skillet to mix butter and oil. Add sliced onions and cook until onion is translucent, about 5 minutes. Add potatoes and herbs. Season with salt and pepper.
Cook, stirring occasionally, until potatoes begin to brown, 8 to 10 minutes. Stir in garlic and heat until garlic is fragrant, about 30 seconds. Turn off the burner and stir in chicken broth or stock. Cover.
Bake in the preheated oven until potatoes are fork tender, about 10 minutes. Remove the lid; continue to bake until most of liquid is evaporated, about 20 minutes more.
Garnish with fresh herb sprigs, if desired, and serve warm.

Cook’s Note

Any combination of herbs may be used, such as rosemary and parsley, sage and parsley, or your favorite mix.

Nutrition Facts (per serving)

234	Calories
13g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 15mg	5%
Sodium 108mg	5%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 4g	9%
Vitamin C 18mg	21%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 728mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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