Recipes Desserts Cookies Caramel Apple Pie Cookies 4.7 (6) 5 Reviews 3 Photos These caramel apple pie cookies taste like mini apple pies. Try them warmed up with ice cream and you'll be reminded of Thanksgiving. By Barrett Heald Updated on November 3, 2023 Tested by Kathryn Hendrix, RDN, LD Tested by Kathryn Hendrix, RDN, LD Kathryn Hendrix is a Registered Dietitian and Culinary School Graduate. She specializes in Whole Food Plant Based, Vegan, Gluten Free, and Nutrition. She has over 10 years culinary experience and has been cooking vegan her whole life. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 12 mins Cool Time: 20 mins Total Time: 52 mins Servings: 20 Yield: 20 cookies plus scraps Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (14.1-ounce) package rolled refrigerated unbaked pie crusts (2 crusts) 1 cup purchased apple pie filling 1/4 cup caramel sauce 1 tablespoon sugar 1/4 teaspoon apple pie or ground cinnamon 1 tablespoon half and half Directions Dotdash Meredith Food Studios Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Let pie crusts stand according to package directions. Line 2 baking sheets with parchment paper; set aside. Dotdash Meredith Food Studios Transfer apple pie filling into a food processor. Lightly pulse apple pie filling in a food processor until in 1/4-inch chunks (see Cook's Note). Dotdash Meredith Food Studios Roll one pie crust into a 14-inch circle on a lightly floured piece of parchment paper. Dotdash Meredith Food Studios Using a pizza cutter or a sharp knife, cut 1/4-inch wide strips. Dotdash Meredith Food Studios Cover cut pie dough with parchment paper or plastic wrap and set aside. Dotdash Meredith Food Studios Roll remaining pie crust dough into a 13-inch circle on lightly floured piece of parchment paper. Dotdash Meredith Food Studios Spread caramel sauce over rolled pastry. Dotdash Meredith Food Studios Spoon apple pie filling over caramel sauce, spreading so that it is evenly distributed. Dotdash Meredith Food Studios Create a lattice top with dough strips by alternately placing strips on top of the filling. Dotdash Meredith Food Studios Using a 2 1/2-inch diameter cookie cutter, cut rounds from pastry. Dotdash Meredith Food Studios Transfer cookies to the prepared baking sheets. Dotdash Meredith Food Studios Stir together sugar and apple pie spice in a small bowl. Dotdash Meredith Food Studios Brush cookies with half and half and sprinkle cookies with sugar and spice mixture. Dotdash Meredith Food Studios Bake in the preheated oven until cookies are golden brown, about 12 minutes (working in batches). Dotdash Meredith Food Studios Cool on baking sheets on wire racks for 20 minutes. Remove cookies to a serving tray and serve warm. Dotdash Meredith Food Studios Cook’s Note If you do not have a food processor, chop pie filling on a cutting board into 1/4-inch chunks. I Made It Print Nutrition Facts (per serving) 112 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 112 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 0mg 0% Sodium 102mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 5g Protein 1g 2% Vitamin C 0mg 0% Calcium 6mg 0% Iron 0mg 2% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.