Carrot Ribbon Salad

Name: Carrot Ribbon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 1 1/2 tablespoon white sugar; 1 tablespoon apple cider vinegar; 1/4 teaspoon kosher salt; 4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups); 1/3 cup cooked and crumbled cooked bacon; 1/3 cup thinly sliced shallots; 3 tablespoon dried sweetened cranberries; 3 tablespoon honey-roasted pecan pieces; 2 tablespoon chopped fresh flat-leaf parsley, plus more for garnish

4.7

(3)

3 Reviews

1 Photo

This carrot ribbon salad, with a tangy dressing and bacon, is quick to shake together in a jar, and the ribbon-cut carrots make a beautiful presentation.

By

Diana Moutsopoulos

Updated on April 14, 2025

1

Carrot ribbon salad garnished with cranberries and chopped herbs

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1/4 cup mayonnaise
1 1/2 tablespoons white sugar
1 tablespoon apple cider vinegar
1/4 teaspoon kosher salt
4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups)
1/3 cup crumbled cooked bacon
1/3 cup thinly sliced shallots
3 tablespoons dried sweetened cranberries
3 tablespoons honey-roasted pecan pieces
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

Directions

Gather all ingredients.

Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
Whisk together mayonnaise, sugar, vinegar, and salt in a 1-quart container with a lid.

Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
Add carrots, bacon, shallots, cranberries, pecan pieces, and parsley; cover and shake until carrots are evenly coated in mayonnaise mixture.

Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
Transfer to a serving bowl and garnish with parsley.

Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee

From the Editor:

Here's a foolproof way to cook bacon in the microwave.

Recipe developed by Amanda Holstein and tested by Giovanna Vazquez.

Nutrition Facts (per serving)

226	Calories
13g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 226
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	12%
Cholesterol 12mg	4%
Sodium 314mg	14%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	9%
Total Sugars 21g
Protein 3g	7%
Vitamin C 6mg	7%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

From the Editor:

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