Recipes Seafood Shellfish Oysters Chef John’s Mignonette Sauce 5.0 (1) 1 Review 1 Photo Chef John's mignonette sauce is the only thing you'll ever need to serve with fresh oysters. This shockingly simple vinegar sauce perfectly amplifies the brininess of oysters, and really tastes like the essence of the sea. Watch the video to learn how to shuck oysters—it's easier than you think! By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Published on December 20, 2024 Save Rate Print Share Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 tablespoons minced shallot 1/4 cup champagne vinegar 1 teaspoon freshly ground black pepper, or to taste Directions Stir shallot, champagne vinegar, and pepper together in a small bowl. Use immediately, or for best flavor, chill until ready to use, John Mitzewich I Made It Print Nutrition Facts (per serving) 1 Calories 0g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 1 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 1mg 0% Iron 0mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.