Desserts Cakes Cake Mix Cake Recipes Dump Cake Cherry Cheesecake Dump Cake 5.0 (2) 2 Reviews 1 Photo This cherry cheesecake dump cake could not be easier. Cherry pie filling and vanilla cake mix are pantry staples you can keep on hand. Add cream cheese, butter, and egg and vanilla, and you're nearly there! By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on March 15, 2025 Save Rate Print Share Add Photo 1 Prep Time: 5 mins Cook Time: 40 mins Stand Time: 10 mins Total Time: 55 mins Servings: 10 to 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 to 12 servings 1 can cherry pie filling 8 ounces cream cheese, softened 1 large egg 1/2 cup white sugar 1 teaspoon vanilla extract 1 (15.25 ounce) box vanilla cake mix 10 tablespoons butter, melted Directions Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Beat cream cheese, egg, sugar and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over pie filling. Spread cake mix in an even layer over cream cheese mixture, taking care not to mix the layers. Pour melted butter over evenly over the top. Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand 10 minutes before serving. Peyton Beckwith I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 461 Calories 21g Fat 64g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 461 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 64% Cholesterol 72mg 24% Sodium 496mg 22% Total Carbohydrate 64g 23% Dietary Fiber 1g 3% Total Sugars 30g Protein 4g 8% Vitamin C 2mg 2% Calcium 126mg 10% Iron 1mg 6% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.