SpeedyScale7211

I love this pie recipe. It's so easy and delicious! I saw a review where someone couldn't get the sauce to set. Here's what you do for it to set: 1.)Put half of the strawberries into a big sauce pan 2.)take a potato masher and mash the strawberries, then put the sugar on top of it. Cook on medium. It'll start to boil. 3.) In separate bowl add the cornstarch to room temp or cold water. Then mix. 4.) As you're mixing the boiling strawberries and sugar, pour in the mix of cornstarch and water. 5.) Keep stirring for 10 minutes, usually I put it between medium and low, keeping it bubbling but slowly lowering the temp to low over 10 minutes. 6.) After 10 minutes take it off the heat and pour it on that beautiful crust you made, with half of the strawberries on it 7.) Regarding the crust, usually this is my first step. I'll be lazy and buy the Pillsbury pie crust and roll that onto a pie tin after it's been out of the fridge for 15 minutes. Take a fork and poke it all over the bottom and sides of your pie crust. Cook that at 450f for 10 minutes. Then let it cool for about 30. Usually I do this first so I can do everything else while it cools. 8.) Anyways put the pie into the fridge for a few hours, usually I let it sit overnight, it doesn't need to be that long but I don't know, it really makes it work. 9) take 1 pint of heavy cream and add 3 table spoons of sugar into mixing bowl and put it on high until you see those nice peaks. My mom loves whipped cream and she's getting this pie for her birthday dessert, so I pile it on top. Of hers at least, some people can't do dairy, so only add it if they want it.