Sonya Vida
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Sonya Vida
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S HODGE’s
Braised Lamb Shanks.
I AM NEW TO LAMB AND I LOVE IT. THE ROSEMARY LAMB SHANK WAS VERY SIMPLE TO MAKE. AND DELICIOUS. THE ONLY CHANGE THAT I DID WAS ADD 2 TSP. OF CHICKEN FLAVOR BOUILLON THAT HELPED TONE DOWN THE BITTERNESS FROM THE RED WINE AND I COOKED IT IN A CAST IRON DUTCH POT WHICH ONLY TOOK 90 MINUTES TO COOK.
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Braised Lamb Shanks
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I AM NEW TO LAMB AND I LOVE IT. THE ROSEMARY LAMB SHANK WAS VERY SIMPLE TO MAKE. AND DELICIOUS. THE ONLY CHANGE THAT I DID WAS ADD 2 TSP. OF CHICKEN FLAVOR BOUILLON THAT HELPED TONE DOWN THE BITTERNESS FROM THE RED WINE AND I COOKED IT IN A CAST IRON DUTCH POT WHICH ONLY TOOK 90 MINUTES TO COOK.
Helpful (0)