harry sr

Very easy and very good chicken. I sous-vide my chicken the day before, took it out of the refrigerator and let it come up to room temp, rinsed the chicken, pat dryed it, let it finishing air drying. Put on the batter as per the instructions, it was perfect. Thank You Chris

what an easy & great recipe I would not change a thing!

I made this for the first time and it was very easy, & I am one not to change the recipe the very first time I have tired it. I'm not really sure if I would change anything and it was a total hit. The cookie crust is really good. Thank You Cindy Ann

I followed the recipe and it turned out perfect. I had an issue with my oven and had to leave it to firm up, like one hour and 20 minutes. But I cooled it completly and it came out perfect, looked and tasted excellent. Awesome recipe.

My grandkids love them, what better test. ??

this is a great recipe, very pica and I am sure the sugar and the honey termpered that somewhat, although it was hot, IMO. My wife & daughter loved it