This recipe made for a good looking pie but it is sweet from the one cup of sugar. Everyone loved the pie but I want less sugar and more spice.

Flavorful and easy. My husband Liked it. I used boneless thighs and just took them out of sauce and cut chicken lengthwise on cutting board. The client was perfect. Good timing instructions. Will use again.

This is a great recipe. I had to add a tiny bit more water and cook an extra 5 minutes but the flavor is wonderful. These muffins taste much better than store bought and the butter makes them lighter than using oil.

The best I ever tasted. I doubled the recipe for high school theater soup day added Thyme and a tsp of chives. The best I’ve ever had.

Amazing and not too sweet. The parm crisps created on parchment paper were delicious too. A new favorite.

Good. I cut down sugar from recommended and used 1 and 1/3 cup brown sugar. I also used 2 tbsp cinnamon.

Really good. I used sour cream and not yogurt. I put a little enchilada sauce on the bottom. I did not use jalapeños because I serve an elderly person. It was fine without peppers.

I had two unused brown bunches of bananas. I made four loafs with this recipe using about 3.5 bananas per loaf. Due to limited sour cream, I only used 1/4 cup of sour cream and added 1 tsp cinnamon. This recipe was so fragrant that the neighbor's kids commented about how good it smelled. When I brought them a loaf, the kids were very happy and I got lots of gratitude and smiles. Very rich and much better than my old recipe.

Love the taste. I added 1/4 teaspoon extra of vanilla and almond extracts. I’m not an experienced chocolate dipper and could use some practice. Love this recipe.

I made it with more mash because i made the batch of potato before finding recipe

I've been using this recipe for my daughter's winter recitals for the past 4 years. Everyone who tries this recipe loves it. We use FRESH tuna. I have never used caned. We have made this with fresh albacore and fresh ahi tuna. Either type of tuna is good. I serve on white. We always make extra so we can have this at home as well. Anyone who tries this tuna salad loves it! Since the prep time for a large batch is considerably longer than recorded in the canned recipe, we save this for special occasions.