Jackintx 12 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity see all Jackintx reviewed Anita’s Sirloin Tips and Mushrooms Recipe. 09/01/2019 I loved it! Easy to prepare with minimal ingredients. I did add about 2 tablespoons of Worcestershire sauce as it cooked to add a bit more zing. Helpful (0) Jackintx reviewed John Mitzewich’s Chef John's Irish Stew. 03/17/2019 This is the fourth year in a row that I’ve made this stew for St. Patrick’s Day and my dinner guests (and I) love it! There’s never any leftovers! It’s is surprisingly easy to do and stick with the recommendation to use shoulder cut lamb chops as they are much more affordable than other cuts and loaded with flavor! Helpful (0) Jackintx reviewed Kelly Berenger’s Salisbury Steak. 02/16/2018 It was a delicious and simple to make meal, made in well under an hour. The only change I made was to add sliced mushrooms to the gravy which provided a bit of tasty texture. Helpful (0) Jackintx reviewed Tali’s Roasted Garlic Recipe. 02/12/2018 What a different and delicious treat. Served on crackers this is a healthy side for any occasion! Helpful (0) Jackintx reviewed John Mitzewich’s Chef John's Boston Baked Beans. 10/17/2017 Easy to make and tastes delicious. It does take time to prepare, mostly due to soaking the beans, but it is worth the wait! My guests were returning for seconds!! Helpful (0) Jackintx reviewed KRISTINJONI’s Light and Fluffy Spinach Quiche. 10/13/2017 The quich was very easy to make and, yes, it was light and fluffy! I find it excellent for breakfast or a quick and easy lunch or dinner meal! Helpful (0) Ratings & Reviews 12 see all Sirloin Tips and Mushrooms 09/01/2019 I loved it! Easy to prepare with minimal ingredients. I did add about 2 tablespoons of Worcestershire sauce as it cooked to add a bit more zing. Helpful (0) Chef John's Irish Stew 03/17/2019 This is the fourth year in a row that I’ve made this stew for St. Patrick’s Day and my dinner guests (and I) love it! There’s never any leftovers! It’s is surprisingly easy to do and stick with the recommendation to use shoulder cut lamb chops as they are much more affordable than other cuts and loaded with flavor! Helpful (0) Salisbury Steak 02/16/2018 It was a delicious and simple to make meal, made in well under an hour. The only change I made was to add sliced mushrooms to the gravy which provided a bit of tasty texture. Helpful (0) Roasted Garlic 02/12/2018 What a different and delicious treat. Served on crackers this is a healthy side for any occasion! Helpful (0) Chef John's Boston Baked Beans 10/17/2017 Easy to make and tastes delicious. It does take time to prepare, mostly due to soaking the beans, but it is worth the wait! My guests were returning for seconds!! Helpful (1) Light and Fluffy Spinach Quiche 10/13/2017 The quich was very easy to make and, yes, it was light and fluffy! I find it excellent for breakfast or a quick and easy lunch or dinner meal! Helpful (0)