BrownSugar

Very simple recipe that can be dressed up in so many ways. This time I added toasted coconut, delicious!

I have never had much luck making bread but these came out great! They are soft and fluffy and shaped well. Very, very, easy as well.The only change was I did not use egg and milk to baste the tops. I used only egg because I ran out of milk and it was fine. Sesame seeds stayed on and cookie was beautiful.

The recipe is easy to follow but be patient or else it will look like mine! Do not keep raising the heat! Don't mess with it!!Honestly, it is still delicious. The caramel just tastes better, it's become a deep caramel flavor, love it!!

It is pretty good after a few additions. There are a lot of complaints of the muffins being dry so to avoid this I added a tablespoon or so extra sugar and a couple tbsp extra buttermilk. I live in high elevation so I cooked it at 400 F for about 20 minutes. I also didn't use muffin pan, I put it in a 8"x8" cake pan. Don't know if that made a difference but I like the added sweetness and the extra buttermilk worked. I made a pan with hotdogs and it came out delicious!

I always thought angel food cake would be a pain to make but it was super easy and even the pan was inexpensive.When I whipped the egg whites and folded the cake flour in I thought, oh no I deflated it too much because it just looked like it but no, it rose up and was fluffy and light. I'm happy with the results of this recipe. I've made some lemon curd to go with it and some fresh blueberries.

Delicious! I've been wanting to make these for a while but it looked daunting. Chef John made it look doable in the video so, I went ahead and did it. I did not grate the butter. I used his trick from his pasteis de Nata video, where he spreads soft butter and chills between folds. Worked like a charm. I put the sugar mix in the 3rd and last turn before cutting into squares and placing into the cup cake tin. I sprinkled whatever sugar I had left over the dough before baking them off.They came out absolutely delish!! A tiny bit too salty so next time I may reduce the salt a bit. Regardless of the salt they were add definite make again!! It really wasn't that hard and so worth it!!!