lizz
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terriyaki2
marked
lizz’s
Flank Steak Pinwheels
review helpful.
lizz
reviewed
Beth Sigworth’s
Beth's Spicy Oatmeal Raisin Cookies Recipe.
I thought these were OK. A little too much spice for my taste and a little too chewy but my family enjoyed them.
Helpful (0)
lizz
reviewed
John Mitzewich’s
Classic Chocolate Ice Cream Sandwich Recipe.
Super easy and just as described - Classic Ice Cream Sandwich! I wasn't sure about scoop size so I ended up using a #30 scoop with a double batch of cookie dough. Made 17 1/2 "cookies" about 3" in diameter (baked 9 minutes). Filled with Kirkland Brand (from CostCo) Vanilla ice cream and then took 1/2 the batch and rolled the ice cream ends in star sprinkles - super fun and tasty! My husband missed the rectangle shape so next time I am going to try making in a 9 x 13 pan and cutting them. Thanks Chef John!
Helpful (0)
lizz
reviewed
jostrander’s
Easy Fried Rice.
Great base! Definitely use cool/cold rice and more egg! I use grated carrot, frozen peas, and don't par-boil any veggies (also added onion and some Napa cabbage). Cook in order - meat (remove), egg (remove), veggies (remove). Fry rice and when fried/heated - add back in: meat (stir &heat), egg (stir & heat), veggies (stir & heat)- but add peas at the very end so they don't get mushy. I also don't use any veg oil - just sesame oil. Love using the red and green canned curry to season meat and rice (just a tad) - but everyone has their own taste. Thanks for sharing!
Helpful (0)
lizz
reviewed
Kerri Skrudland’s
Italian Bread Bowls Recipe.
Have been making this recipe for years and absolutely love it! I recently discovered "Five Roses Flour" and it makes this bread amazingly fluffy. Have also created 3 "Ciabatta" loaves instead of bowls and it works great. Thank you so much for posting this!
Helpful (0)
lizz
reviewed
Dinah’s
Awesome Eggplant Rollatine Recipe.
Made this as an "Eggplant Lasagna" last night and it was fantastic! I sliced the eggplant lengthwise on a mandolin about 1/4" thick then did a flour, egg, breadcrumb coating (breadcrumbs mixed with garlic powder, onion powder, and Parmesan Cheese). Layer like a lasagna - sauce, fried eggplant (overlapping a little), cheese mix (15 oz. Ricotta, 8 oz. Mascarpone, mozzarella, provolone, and 10 oz. spinach- squeezed dry), sauce, sprinkle of mozzarella, then repeat. I browned a pound of Italian sausage and 1/2 the lasagna also had sausage (on top cheese mix). Final layer of fried eggplant and plenty of mozzarella/provolone on top! Baked at 375 degrees about 40 minutes but had to cover about 1/2 way to prevent overbrowning. Can't wait to have leftover tonight as the fridge smells so good when opened... Thank you so much for posting this!
Helpful (0)
Ratings & Reviews
41
Beth's Spicy Oatmeal Raisin Cookies
I thought these were OK. A little too much spice for my taste and a little too chewy but my family enjoyed them.
Helpful (0)
Classic Chocolate Ice Cream Sandwich
![https://images.media-allrecipes.com/userphotos/9285159.jpg]()
Super easy and just as described - Classic Ice Cream Sandwich! I wasn't sure about scoop size so I ended up using a #30 scoop with a double batch of cookie dough. Made 17 1/2 "cookies" about 3" in diameter (baked 9 minutes). Filled with Kirkland Brand (from CostCo) Vanilla ice cream and then took 1/2 the batch and rolled the ice cream ends in star sprinkles - super fun and tasty! My husband missed the rectangle shape so next time I am going to try making in a 9 x 13 pan and cutting them. Thanks Chef John!
Helpful (0)
Easy Fried Rice
Great base! Definitely use cool/cold rice and more egg! I use grated carrot, frozen peas, and don't par-boil any veggies (also added onion and some Napa cabbage). Cook in order - meat (remove), egg (remove), veggies (remove). Fry rice and when fried/heated - add back in: meat (stir &heat), egg (stir & heat), veggies (stir & heat)- but add peas at the very end so they don't get mushy. I also don't use any veg oil - just sesame oil. Love using the red and green canned curry to season meat and rice (just a tad) - but everyone has their own taste. Thanks for sharing!
Helpful (0)
Italian Bread Bowls
Have been making this recipe for years and absolutely love it! I recently discovered "Five Roses Flour" and it makes this bread amazingly fluffy. Have also created 3 "Ciabatta" loaves instead of bowls and it works great. Thank you so much for posting this!
Helpful (0)
Awesome Eggplant Rollatine
Made this as an "Eggplant Lasagna" last night and it was fantastic! I sliced the eggplant lengthwise on a mandolin about 1/4" thick then did a flour, egg, breadcrumb coating (breadcrumbs mixed with garlic powder, onion powder, and Parmesan Cheese). Layer like a lasagna - sauce, fried eggplant (overlapping a little), cheese mix (15 oz. Ricotta, 8 oz. Mascarpone, mozzarella, provolone, and 10 oz. spinach- squeezed dry), sauce, sprinkle of mozzarella, then repeat. I browned a pound of Italian sausage and 1/2 the lasagna also had sausage (on top cheese mix). Final layer of fried eggplant and plenty of mozzarella/provolone on top! Baked at 375 degrees about 40 minutes but had to cover about 1/2 way to prevent overbrowning. Can't wait to have leftover tonight as the fridge smells so good when opened... Thank you so much for posting this!
Helpful (0)
Fried Flour Tortilla Chips
As recipe stated - I fried. We tried both corn and flour tortillas and decided the flour chips are superior. About 20 seconds per side at 375 oil temp (I bought a Copper Chef multi-function cooker). They were light, fluffy, and crispy like you get from a taco salad bowl! Served with fresh tomato salsa, green tomatillo salsa, and fresh guac, delicious!
Helpful (1)