RockstarSue

I really enjoyed this guacamole. I did not use all the ingredients for the recipe, just what I had on hand. I used 3 perfectly ripe avacados, about 1/4 to 1/2 cup of diced onion (eyeballed it), 1 clove of garlic minced, a dash of lime, and a dash of coriander. I only omitted the tomato and jalapeno/harbenero because I did not have it on hand. This was a very delicious recipe. It was also very easy to make. I will definitely make it again.

This is very good. We did not have ice cubes though. I would have preferred this cold. It was a little bland, but VERY filling and healthy. My teenage daughter LOVES smoothies. We made this with plain nonfat Greek yogurt. My daughter said that she will definitely make this again!! Great recipe.

This was absolutely fantastic. My 13 year old daughter loved these ribs. I put my country style ribs in the crockpot over night. I did add more syrup and worschestire sauce than the recipe called for. I was skeptical of making ribs with syrup; but it was so juicy and tasty. I absolutely love this recipe. This will be a staple in our house!! I made the ribs in my crockpot overnight, took them out in the morning before work, placed ribs in a corning ware covered in aluminum foil in the fridge, and reheated for dinner after work. Very pleased!!

Excellent recipe and quite easy. It is rich, chocolatey and decadent. I just should have waited to cut it! My picture does not do it justice, because I cut it right away. The end result was still fabulous. This will now be my permanent brownie recipe. Next time I will serve with vanilla bean ice cream on top. Delicious!!

Excellent and very easy. I made just a few minor changes;. I added parmesan cheese and used an entire 16 ounce bottle of Ken's Zesty Italian dressing. I also sprinkled on some salt, and fresh ground pepper. Recipe was delicious.