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They crumbled when I tried cutting them so they don't look much like biscotti--more like hunks of very tasty cookie.

very simple to make. tastes wonderful!

Because I love bread pudding, I've made way too many bread pudding recipes. None have ever tasted this good! Creamy custard bits in the middle, crispy brown sugar bits on the edge. Wow. I am a convert. (Oh, and I did cut the sugar in half.)

I did not make any changes, except to reduce the ingredients to work with a 2 lb. cut of chuck roast. The potatoes wee a tad soft, but held their shape perfectly. It was very tasty and pretty darn easy to make!