I love this recipe! I have made it several times exactly as written. Last night I substituted the oil with 1/2 cup applesauce. I also poked holes in the hot cake and topped it with cream of coconut. When the cake was cooled, I used the pineapple, whipped cream, and cheesecake pudding on top. DELICIOUS!
I love this recipe! I have made it several times exactly as written. Last night I substituted the oil with 1/2 cup applesauce. I also poked holes in the hot cake and topped it with cream of coconut. When the cake was cooled, I used the pineapple, whipped cream, and cheesecake pudding on top. DELICIOUS!
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