lyoness70 6 Reviews Links recent activity lyoness70 reviewed BACHELORSTEVE’s Steve's Famous Garlic Home Fries Recipe. 07/04/2016 I followed recipe as written, except I boiled my potatoes 10 minutes prior to quartering. You don't want them too soft. It's important to use a really good non-stick pan and allow each side to crisp us before flipping chunks. Great base recipe to build on. Helpful (0) lyoness70 reviewed Wayne’s Chocolate Trifle Recipe. 12/22/2015 I made this for hubby's office holiday party. I made as directed and added Heath toffee bits to each layer. Simple to make, presents beautifully and delicious! Helpful (0) lyoness70 reviewed Glenda’s Rave Reviews Coconut Cake Recipe. 11/29/2015 Tasted store bought. Helpful (0) lyoness70 reviewed Dora’s Best Chocolate Chip Cookies. 11/22/2015 I made as directed, easy and simple. The texture was cakey/sponge like, not my preference but a decent tasting cookie. Helpful (0) lyoness70 reviewed Joan’s Outrageous Chocolate Chip Cookies. 11/15/2015 I made as directed, except I left out the peanut butter (wanted to try without first). I dropped TBs onto the cookie sheet, baked at 350 for 8 minutes. They're deelish...hubby rated them 6 1/2 stars! Helpful (0) lyoness70 reviewed Tracy’s Japanese Chicken Wings. 10/25/2015 Made these tonight and like many other reviewers, I lightly coated the wings with olive oil, mixed Lawry's seasoning salt with salt and pepper to taste then sprinkled all over. First round in oven I baked for 45 mins @ 400 degrees, flipping them once halfway through. Made the sauce as directed and added a tbs cornstarch. Tossed chicken in sauce and put back in oven for second round another 40 minutes, basting and flipping once 20 minutes in. The sauce thickens as you cool and baste. Didn't flour or fry. These wings were deelish! And sticky!! Thanks for sharing this yummy recipe. Helpful (0) Ratings & Reviews 6 Steve's Famous Garlic Home Fries 07/04/2016 I followed recipe as written, except I boiled my potatoes 10 minutes prior to quartering. You don't want them too soft. It's important to use a really good non-stick pan and allow each side to crisp us before flipping chunks. Great base recipe to build on. Helpful (1) Chocolate Trifle 12/22/2015 I made this for hubby's office holiday party. I made as directed and added Heath toffee bits to each layer. Simple to make, presents beautifully and delicious! Helpful (0) Rave Reviews Coconut Cake 11/29/2015 Tasted store bought. Helpful (0) Best Chocolate Chip Cookies 11/22/2015 I made as directed, easy and simple. The texture was cakey/sponge like, not my preference but a decent tasting cookie. Helpful (0) Outrageous Chocolate Chip Cookies 11/15/2015 I made as directed, except I left out the peanut butter (wanted to try without first). I dropped TBs onto the cookie sheet, baked at 350 for 8 minutes. They're deelish...hubby rated them 6 1/2 stars! Helpful (0) Japanese Chicken Wings 10/25/2015 Made these tonight and like many other reviewers, I lightly coated the wings with olive oil, mixed Lawry's seasoning salt with salt and pepper to taste then sprinkled all over. First round in oven I baked for 45 mins @ 400 degrees, flipping them once halfway through. Made the sauce as directed and added a tbs cornstarch. Tossed chicken in sauce and put back in oven for second round another 40 minutes, basting and flipping once 20 minutes in. The sauce thickens as you cool and baste. Didn't flour or fry. These wings were deelish! And sticky!! Thanks for sharing this yummy recipe. Helpful (0)