goodnightpurple

Who knew making tortillas was so easy. I did need to substitute the shortening with butter since my crisco had gone bad. They turned out great. It is just a bit time consuming since I was rolling and grilling just one tortilla at a time but the process is very simple to do and everyone liked them.

Very good. Very simple. Didn't change a thing and family loved it.

This was really easy to put together. I followed the recipe mostly except I used red potatoes and didn't peel them, used both red and green bell peppers and topped it with shredded parmesan the last 5 minutes of baking. It turned out delicious and goes a long way.

This is the easiest, fastest, cleanest no brainer way to cook corn on the cob. I would have never thought to cook it in the microwave but it turns out perfect every time. It is amazing that this method for removing the husk and silk is so simple. The whole family thought it was the best corn on the cob they have ever had. It comes out juicy and sweet. I'll never do corn on the cob any other way. Thanks Chef John!

This chicken recipe is magnificent! My whole family loved it. It is so so easy to make. I followed the recipe exactly except I marinated it a lot longer (about an hour and a half). I kept them tight together on the skewer so they wouldn't dry out and grilled them for about 7 minutes on each side. Definite keeper.

This was absolutely delicious. This is an easy dish to make too. My only critique or advice would be to note that unless you completely soften/whip the cream cheese you are going to have small lumps in the topping. I didn't do that and had lumps but I worked a long time to smash them and then once the whipped topping was folded in they weren't really noticeable. The only other thing I would do different like some other posters suggested is to keep the pineapple juice to drip on the cake. While I did pour some in the holes I punched into the cake, I think it would have been better to have some extra the next day or two to pour on the piece of cake to just moisten it up a bit. (I dreaded throwing out that pineapple juice!) Keeper recipe for sure.