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brugey

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brugey reviewed SWIZZLESTICKS’s Lobster Mornay Sauce Recipe. 11/09/2019
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My husband said this was the best seafood sauce I’ve ever made!!! Creamy, buttery, delicious. The changes I made, only because I used what I had in my fridg & freezer, NOT because I didn’t like your suggestions because I WILL make again: 1) I doubled the recipe because we like lots, not just a drizzle 2) used fresh scallops and shrimp in the sauce instead of the namesake Lobster 3) had Striped Pangasius (Swai) Fillets instead of Salmon, 3) used grated 3 Cheese (Asiago, Romano, Parmesan) & 4) used Unsalted Chicken Stock rather than broth. Will use this for so many dishes. Thank you Thank you
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