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QuickBeef3842 marked Paula Watson’s Chef John's Meatball-Inspired Meatloaf review helpful. October 2024
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dd6906 marked Paula Watson’s Baked Honey Mustard Chicken review helpful. October 2024
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Robyn marked Paula Watson’s Baked Honey Mustard Chicken review helpful. June 2024
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Paula Watson reviewed John Mitzewich’s Chef John's Meatball-Inspired Meatloaf. May 2024
I've done this with ground turkey, gluten-free bread crumbs, and almond milk - delicious!
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Paula Watson reviewed Mary Annthipie Bane’s Baked Honey Mustard Chicken. 02/12/2024
Really liked this. Easy and good.
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Paula Watson reviewed Carole Zee’s Peanut Butter Haystacks Recipe. 12/02/2023
Yummy memories of childhood. I did not use the peanuts but otherwise followed this completely. My haystacks were larger than those shown, so a doubled recipe made about 28.
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Paula Watson marked tanroc’s Soft and Chewy Pumpkin Cookies review helpful. 11/28/2023
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Paula Watson reviewed Kelly S’s Vegan Pumpkin Pie Blondies Recipe. 11/02/2023
used brown coconut sugar, almond flour, xanthan gum, banana
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Paula Watson reviewed cjcuppycake’s Gluten-Free Herbal Goat Cheese Chicken Recipe. 03/03/2022
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Paula Watson reviewed christine moore’s Easy Slow Cooker Chili Recipe. 02/12/2021
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We don't eat beef so I used ground turkey. Since we are two adults, in addition to the package of chili mix, I added a tsp of chili mix and a tsp of cajun seasoning. I added a minced garlic as well. Delicious!
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Paula Watson reviewed Hillshire FarmR Brand’s Easy Smoked Sausage Skillet Recipe. 09/28/2019
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Paula Watson reviewed Kevin Ryan’s Super Moist Pumpkin Bread Recipe. 11/24/2018
So I made this with GLUTEN-FREE flour. I substituted 1/2 cup applesauce with 1/2 oil for the 1 cup oil. I went skimpy on the brown sugar since I didn't have as much as it called for. I used almond milk instead of coconut milk, and it's quite sweet without coconut milk. If you're going gluten free, I recommend Bob's Red Mill all-purpose flower mix. WATCH your time - my loaves were done, using a convection over, at 50, not 75 minutes. Gluten-free flour was probably the reason for that. As others have said, plenty sweet, no coconuts for me.
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