Teri Brusnighan

Very simple. Fillets were so thick, I sliced them to 1 1/4 inch thick pieces and laid them on their side to broil. I broiled them 8 minutes then turned over for another 3 minutes before topping with the mixture. The mixture added so much flavor. Husband brought the fish back from his fishing trip to Alaska. It was so fresh. Our first time cooking Halibut.

I used Lipton soup mix Herb and Garlic. It was truly a keeper.

Used a 2.3 pound corned beef. We do not like spicy so reduced pepper to 1 Tablespoon but even that was too much. Next time will use 1 teaspoon. The brisket itself was delicious. Scraped off the seasoning to eat it.

We like garlic so I tripled it and added real bacon bits. So good.

I read the previous reviews and found the amount of sodium a barrier to making this recipe. I had one 1.29 pound chicken breast (from a local butcher so it had no added sodium solution) that I cut into 3 pieces and place in the old green crockpot. I added 1/4 cup Sweet Baby Rays and the apple cider vinegar. It cooked 3 hours on low and it was up to temperature. I drained out the liquid from the pot, added 3 Tablespoons of tomato paste to it and used that as a substitute for the rest of the bbq sauce. I added the rest of the ingredients and cooked for another hour. Delicious.