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Kelly Hegg
reviewed
LawrenceKansasPerson’s
Slow Cooker Pork Roast.
Great way to slowly cook a 3 1/2 lb pork roast with a bright tangy taste! I added baby potatoes, carrots and a bit of chardonnay. I would cook it a bit less around the 6hr mark on low. The edges were a bit dry, but some of my family were OK with it.
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Kelly Hegg
marked
Kevin Goodenbour’s
Slow Cooker Pork Roast
review helpful.
Kelly Hegg
marked
Steph’s
Slow Cooker Pork Roast
review helpful.
Kelly Hegg
marked
NIMASU’s
Slow Cooker Pork Roast
review helpful.
Kelly Hegg
marked
turnerbeth’s
Slow Cooker Pork Roast
review helpful.
charlie4
marked
Kelly Hegg’s
Neeps and Tatties
review helpful.

foodiethatcooks
marked
Kelly Hegg’s
Neeps and Tatties
review helpful.
Kelly Hegg
reviewed
William Uncle Bill Anatooskin’s
Cabbage Rolls Recipe.
Great basic recipe to follow. Used regular cabbage, tomato soup and basmati rice.
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Kelly Hegg
reviewed
STEPHNDON’s
Chicken and Asparagus Fettuccine Recipe.

So good! used 18% coffee cream instead. A great way to asparagus spears when it's in season.
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Kelly Hegg
reviewed
wsf’s
Neeps and Tatties.
Great tasting! I added it to our Robbie Burns Day dinner.
I would maybe cut back a little on the mustard using only 3/4 tsp. instead of a full one.
Helpful (2)
Kelly Hegg
reviewed
Kim’s
Slow Cooker Lasagna.
My family couldn't stop talking about how great this tasted. This might be the only way we make lasagna from now on! I added an extra layer of cottage cheese on top before the meat sauce as I had a little extra.
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Kelly Hegg
reviewed
trizzum’s
Salmon Pasta with Spinach and Artichokes Recipe.
For what was stated as a 'throw together' meal, we loved it. I used steelhead trout instead and dropped the red pepper flakes. What a great combination of tastes!
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