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Kelly Hegg reviewed LawrenceKansasPerson’s Slow Cooker Pork Roast. 3 days ago
Great way to slowly cook a 3 1/2 lb pork roast with a bright tangy taste! I added baby potatoes, carrots and a bit of chardonnay. I would cook it a bit less around the 6hr mark on low. The edges were a bit dry, but some of my family were OK with it.
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Kelly Hegg marked Kevin Goodenbour’s Slow Cooker Pork Roast review helpful. 5 days ago
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Kelly Hegg marked Steph’s Slow Cooker Pork Roast review helpful. 5 days ago
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Kelly Hegg marked NIMASU’s Slow Cooker Pork Roast review helpful. 5 days ago
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Kelly Hegg marked turnerbeth’s Slow Cooker Pork Roast review helpful. 5 days ago
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charlie4 marked Kelly Hegg’s Neeps and Tatties review helpful. January 2025
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foodiethatcooks marked Kelly Hegg’s Neeps and Tatties review helpful. 03/27/2023
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Kelly Hegg reviewed William Uncle Bill Anatooskin’s Cabbage Rolls Recipe. 12/30/2021
Great basic recipe to follow. Used regular cabbage, tomato soup and basmati rice.
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Kelly Hegg reviewed STEPHNDON’s Chicken and Asparagus Fettuccine Recipe. 04/11/2021
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So good! used 18% coffee cream instead. A great way to asparagus spears when it's in season.
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Kelly Hegg reviewed wsf’s Neeps and Tatties. 01/29/2021
Great tasting! I added it to our Robbie Burns Day dinner. I would maybe cut back a little on the mustard using only 3/4 tsp. instead of a full one.
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Kelly Hegg reviewed Kim’s Slow Cooker Lasagna. 12/13/2020
My family couldn't stop talking about how great this tasted. This might be the only way we make lasagna from now on! I added an extra layer of cottage cheese on top before the meat sauce as I had a little extra.
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Kelly Hegg reviewed trizzum’s Salmon Pasta with Spinach and Artichokes Recipe. 06/02/2020
For what was stated as a 'throw together' meal, we loved it. I used steelhead trout instead and dropped the red pepper flakes. What a great combination of tastes!
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