jennifferbgrant

This is a great, simple recipe with a fun video to watch demonstrating the proper process of layering. The only reason I am not giving this a 5 star rating is because the measurements on the vanilla and orange blossom water cannot be correct. I believe that they are transposed and should read 1 1/2 tsp vanilla and 1/4 tsp orange blossom water. I made this recipe as written and the orange blossom water was so over powering it made eating it rather unpleasant. Other than that, it was perfect.

The recipe needs to be rewritten. In the ingrident list it calls for vanilla, but in the procedure part it omitts adding the vanilla. This recipe makes way more than 12 muffins, especially if you fill only 2/3s like it calls for. I filled the cups full and filled 16 muffin cups. The muffins came out tastey and moist, that is the only reason this is getting 4 stars.

Super easy and tasty recipe! It makes a great base sauce that you can alter by adding meat, veggies, cheese, spices or spice! Freezes great! In reference to WildBill's comment "...a pretty good recipe, though in the title it says "7" ingredient tomato sauce, but for some reason I count 9 ingredients. They need to rename the recipe or find out which 2 ingredients are not needed and take it out. So is it "7 ingredient" or "9 ingredient" tomato sauce?" Technically this is a 7 ingredient sauce. The second ingredient, tomato, happens to be in three different forms (paste, puree, and crushed). So the title is technically accurate.