kvillemomof4

I loved this recipe idea! I made a half of recipe with my leftover pork loin. I don’t use canned soup. I made my own cream of chicken soup with 2.5 Tbs butter, melted, 1 heaping Tbs flour whisked into a lovely fragrant roux followed by a heaping tsp of premium low sodium Better than Bullion, a dash of cayenne pepper, a little dill weed, and 1.5 cups milk, letting it gently boil until appropriately thickened. I used farfalle (bowtie) noodles instead of egg noodles. I sautéed all of the chopped veggies after throwing them all in my mini KitchenAid chopper (though skipped the corn.) I added the sour cream, cheese, and sprinkled panko breadcrumbs on top, skipping the salt, and baked in an 8 x 8” pyrex in my hot air fryer oven. The flavor was stupendous. I’m not a casserole maker but didn’t want the pork loin to go to waste. I’m so glad I tried this recipe.