Christi
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Christi
reviewed
Michael Powers’s
Famous No Coffee Pumpkin Latte Recipe.
My 11 year old made this, and he added probably 2 cups of pumpkin purée from a pumpkin he picked from our garden. He put some homemade whip cream on top and he loved it!P.S. he also modified the ingredients a little bit. He used maple syrup instead of sugar and almond milk instead of milk.
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Christi
reviewed
Vicki Monte’s
Mom's Zucchini Bread.
I love this recipe with my altercations! I substitute I cup of applesauce for 1 cup of oil. I reduce the sugar to 1 cup. I use half white and half whole wheat flour. And I use closer to 3 cups of zucchini. For baking, I did convention bake at 350 for 40 minutes.
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Ratings & Reviews
2
Famous No Coffee Pumpkin Latte
![https://public-assets.meredithcorp.io/61e113d76e81a4635446e9047314a460/1695264035823IMG_8949.jpeg]()
My 11 year old made this, and he added probably 2 cups of pumpkin purée from a pumpkin he picked from our garden. He put some homemade whip cream on top and he loved it!P.S. he also modified the ingredients a little bit. He used maple syrup instead of sugar and almond milk instead of milk.
Helpful (0)
Mom's Zucchini Bread
I love this recipe with my altercations! I substitute I cup of applesauce for 1 cup of oil. I reduce the sugar to 1 cup. I use half white and half whole wheat flour. And I use closer to 3 cups of zucchini. For baking, I did convention bake at 350 for 40 minutes.
Helpful (0)