Audrey B

This is THE BEST biscuit recipe I’ve found!

Super simple, delicious! I used dried dill weed and non-fat greek yogurt.

Really good, even with hormel ready cooked bacon. I added low sugar dried cranberries to it the salt.

We both got seconds as big as our first portions! I drained beans/rotel, and served chips on side as suggested. I added a jalapeño to it and green onion cause I had one I needed to use. We served over lettuce which cut the richness and salt a tad. Made it feel healthier anyways. To make it fast to assemble, I put 3 chicken breasts in crockpot with a sprinkle of cumin/chili powder before work for 6 hours. It shredded beautifully. Note: if you are serving chips on the side, calories per serving is only 365. Great recipe!!!

Wow! Had cranberries left over from making Christmas potpourri AND was asked to bring an appetizer to a dinner party. When this recipe popped up, I thought I’d give it a try. I didn’t tough chop onion or jalapeño as directed which made it a little difficult to blend at first. I used 1/4 c Splenda and 1/8-1/4 c sugar, and 2 T lime juice. I see what others are saying. First bite you aren’t sure, but once you get used to the flavor combo/tartness, it’s soooo good! I’m going to serve with wheat thins, but I had some crustini ? bread bites I used to test it and it was great as well. Would be nice to have that and wheat thins as options. Also, it made so much I couldn’t neatly fit it all in my serving dish, so I experimented with fat free cream cheese in my extras dish. It was great. I don’t think I would have known, but some cream cheese connoisseur may say otherwise. If you are a calorie counter, this way, Splenda/part sugar is at most 77 calories per serving not counting cream cheese/crackers.