Kristen Przewoznik
recent activity
Kristen Przewoznik
reviewed
KATHY’s
Chocolate Chocolate Chip Cookies.
Easy to follow
Worth the effort
Crowd-pleaser
Family favorite
I made them gluten and sugar free. Substituted the 2cups chocolate chips for 1c Heath bits, 1c mixed white chocolate chips and dark chunk chips.
Helpful (0)
Kristen Przewoznik
reviewed
Jenny’s
Cream Cheese Chicken Recipe.
Fabulous recipe! Just added minced red onion and garlic to the cream cheese and mushroom filling. For the topping I used the Bookbinders stone ground Dijon mustard with dark brown sugar and swapped walnuts for seasoned Panko since I’m allergic to tree nuts.
Helpful (0)
Ratings & Reviews
2
Chocolate Chocolate Chip Cookies
![https://public-assets.meredithcorp.io/7bc931bd4485930a716aacb1c42a9bee/1716779399638A908C27A-6380-4808-B788-A21C442C3DFB.jpeg]()
Easy to follow
Worth the effort
Crowd-pleaser
Family favorite
I made them gluten and sugar free. Substituted the 2cups chocolate chips for 1c Heath bits, 1c mixed white chocolate chips and dark chunk chips.
Helpful (0)
Cream Cheese Chicken
![https://public-assets.meredithcorp.io/a941fea7d9a40d1bb29ba621ed3228d3/1687896355278C22BEFDF-6976-4E80-BE9C-18B4C9704477.jpeg]()
Fabulous recipe! Just added minced red onion and garlic to the cream cheese and mushroom filling. For the topping I used the Bookbinders stone ground Dijon mustard with dark brown sugar and swapped walnuts for seasoned Panko since I’m allergic to tree nuts.
Helpful (0)