I made this to go with our store bought spiraled ham for Thanksgiving 2017. It was very good! I had a 10lb ham so i considered doubling the recipe... but i didn't. I used $10 worth of honey as it is, and had a lot leftover. Next time I need to halve this. It was very good.
Not a big fan of cooking with vinegar... the smell burns my nostrils. The next day, after the smell cleared out of the house I could enjoy the mellower taste.
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