Followed recipe and some tips. I increased vanilla to 1 TBL and added a teaspoon of cinnamon to flour mixture. The batter was thick which made for a challenging pan fill but I spread with small spatula . I split into two 7 inch Bundts (5c). Cake was moist and nice crunch outside after 1 hour. Enjoy!
Tasty, and told it was the best tasting sugar cookie without decorating!
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