alaskanvailea23

Better than White Castle in my opinion. I added American cheese and use Brioche rolls. Definitely worth trying!

I love this recipe!!! It’s always a favorite at gatherings; there’s usually a small group huddled around it until it is gone! I make it exactly as the recipe says, although I’m not sure if one green onion means only one stalk or one bunch (like it’s sold in stores). I use one bunch, so there’s generally 5 or 6 stalks and I think it comes out perfect, but I also love onions. I usually pair this with buttered crackers. This is a must try recipe!

This was an easy, fast, and tasty dish. I made it exactly as the recipe said. The reason for only 4 stars is that my family was not wild about the cheese. Next time I will leave that out.

This recipe as written is pretty good. Not my favorite, but I will make it again! Next time I will only use half an onion and I need to read more reviews on what others did for the dumplings. I only used a 16oz can of biscuits instead of 20oz. I flattened each biscuit and cut it into eighths. I cooked them for 90 minutes instead of the 30. They all seemed to mush together and although it still tasted good, I would prefer to have individual dumplings than mush. Even at 16oz it seemed like way too many dumplings! This recipe is a work in progress for me. But a nice easy meal to plan, even on a busy work day. And it makes great left overs!