Cashby
recent activity
Cashby
reviewed
Angie’s
Best Brownies.
Delicious! I did use 1/2 c. brown sugar and 1/2 c. white sugar instead of the 1 c. white sugar. Also added a generous 1/2 c. of chocolate chips! No need for the frosting, though I’m sure it’d be good with it too. This recipe is a keeper and will definitely make again!
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Cashby
reviewed
Bettina J’s
Cinnamon Swirl Bread.
Very good and easy to make! I used gluten free flour but other than that followed the recipe exactly. Will definitely make again. I did have to increase the bake time to 60 minutes.
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Cashby
reviewed
Craig Miceli’s
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly) Recipe.
Delicious! I used 2 whole eggs instead of 1 and an egg white. Also used almond milk instead of water. Added blueberries instead of the chocolate chips. Sooooo good!
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Cashby
reviewed
Beth Sigworth’s
Beth's Spicy Oatmeal Raisin Cookies Recipe.
Very good! I made my cookies a little bit larger, so ended up with 22 instead of 36. Did half with raisins and half with chocolate chips.
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Cashby
reviewed
Sue Bush’s
Blonde Brownies Recipe.
Delicious and decadent! Followed the recipe exactly. Will definitely make again and probably use less sugar but it was good with the whole cup.
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Cashby
reviewed
Beth Sigworth’s
Mrs. Sigg's Snickerdoodles.
Perfectly soft in the middle with a light crisp around the edges. Love this recipe. I did double the cinnamon sugar mixture to coat the cookies but other than that followed the exact recipe. Baked for 8 minutes and moved to a wire cooking rack right away. So delicious!
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Ratings & Reviews
20
Best Brownies
![https://images.media-allrecipes.com/userphotos/8195739.jpg]()
Delicious! I did use 1/2 c. brown sugar and 1/2 c. white sugar instead of the 1 c. white sugar. Also added a generous 1/2 c. of chocolate chips! No need for the frosting, though I’m sure it’d be good with it too. This recipe is a keeper and will definitely make again!
Helpful (0)
Cinnamon Swirl Bread
![https://images.media-allrecipes.com/userphotos/8181375.jpg]()
Very good and easy to make! I used gluten free flour but other than that followed the recipe exactly. Will definitely make again. I did have to increase the bake time to 60 minutes.
Helpful (0)
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
![https://images.media-allrecipes.com/userphotos/8135639.jpg]()
Delicious! I used 2 whole eggs instead of 1 and an egg white. Also used almond milk instead of water. Added blueberries instead of the chocolate chips. Sooooo good!
Helpful (0)
Beth's Spicy Oatmeal Raisin Cookies
![https://images.media-allrecipes.com/userphotos/8057095.jpg]()
Very good! I made my cookies a little bit larger, so ended up with 22 instead of 36. Did half with raisins and half with chocolate chips.
Helpful (0)
Blonde Brownies
![https://images.media-allrecipes.com/userphotos/7938875.jpg]()
Delicious and decadent! Followed the recipe exactly. Will definitely make again and probably use less sugar but it was good with the whole cup.
Helpful (0)
Mrs. Sigg's Snickerdoodles
![https://images.media-allrecipes.com/userphotos/7847804.jpg]()
Perfectly soft in the middle with a light crisp around the edges. Love this recipe. I did double the cinnamon sugar mixture to coat the cookies but other than that followed the exact recipe. Baked for 8 minutes and moved to a wire cooking rack right away. So delicious!
Helpful (0)