This was a very tasty and very sweet cupcake. I made it as is per the recipe this time, but to cut some of the sweetness I will just chop up more strawberries instead of letting them soak in sugar. And I also used a cream cheese icing to also help cut some of the sweet cake. The cake was also like a shortbread texture, it wasn’t fluffy but it wasn’t dense either!!!
This was a very tasty and very sweet cupcake. I made it as is per the recipe this time, but to cut some of the sweetness I will just chop up more strawberries instead of letting them soak in sugar. And I also used a cream cheese icing to also help cut some of the sweet cake. The cake was also like a shortbread texture, it wasn’t fluffy but it wasn’t dense either!!!
I just made this cake and it turned out beautiful, but I omitted the sweet icing and it still was delicious!!! This recipe is definitely a keeper!!
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