Awesome way to have fresh sweet potatoes! I had small fingerling sized potatoes from our backyard garden and fresh herbs along with the coconut oil. So much lighter than the classic brown sugar cinnamons butter that he loves too. I asked him if it was a keeper and he said yes.
I added basil instead of oregano, made a double batch and added about 1/4 cup extra of cheese. My rice was a few days old so I worked slowly to keep the patties together. My husband asked me what made the flavor, and he said, "I LIKE it." I'll favorite this recipe and make it again.
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