BrendaB
recent activity
BrendaB
reviewed
Jeannie Yee’s
Mall Pretzels.
I like them... But just doesn't taste like a pretzel... Tastes more like a really good bread stick... Followed recipe but... Need more of that 'pretzel' taste
Helpful (0)
BrendaB
reviewed
ARGO, KARO and FLEISCHMANN'S’s
Pretzel Bread.
Wonderful! As another person stated, I too made rolls instead of the bread. Great recipe....
Helpful (0)
BrendaB
reviewed
USA WEEKEND columnist Pam Anderson’s
Simple Scones.
Love these & so does my family! This is a relatively easy recipe. The dough seemed crumbly At first.. I almost added an extra egg.. But refrained and I was glad i did. The more you work the dough it comes together. I replaced the raisins with dried cranberries and added lemon zest.... Will definitely make These again!
Helpful (0)
BrendaB
reviewed
SARA LEE’s
Cinnamon Sugar Biscotti Recipe.
The only thing I did differently was i added an extra egg. My dough was incredibly dry without it. It made a beautiful dough... Easy to form... And the end result tastes like a snickerdoodle
Helpful (0)
BrendaB
reviewed
Carl Sylvester’s
Coconut Walnut Biscotti Recipe.
This was the first recipe I tried for biscotti and it will be the only one I use. I added lemon extract in an equal amount to the coconut extract for a little addition to the coconut. I also toasted the coconut prior to adding it. I found the dough to be very crumbly however so I added an extra egg. The result is a great tasting coffee dunker...
Helpful (0)
Ratings & Reviews
5
Mall Pretzels
![https://public-assets-ucg.meredithcorp.io/3e9ce9aee7accdc2a106660fc840b71e/1105286.jpg]()
I like them... But just doesn't taste like a pretzel... Tastes more like a really good bread stick... Followed recipe but... Need more of that 'pretzel' taste
Helpful (0)
Pretzel Bread
![https://public-assets-ucg.meredithcorp.io/5d9b30c83ef06de0ebb3269e84a59144/1102749.jpg]()
Wonderful! As another person stated, I too made rolls instead of the bread. Great recipe....
Helpful (0)
Simple Scones
![https://public-assets-ucg.meredithcorp.io/f6459e14fe1c3f6aa7427ce43defd03b/1102739.jpg]()
Love these & so does my family! This is a relatively easy recipe. The dough seemed crumbly At first.. I almost added an extra egg.. But refrained and I was glad i did. The more you work the dough it comes together. I replaced the raisins with dried cranberries and added lemon zest.... Will definitely make These again!
Helpful (0)
Cinnamon Sugar Biscotti
![https://images.media-allrecipes.com/userphotos/1096269.jpg]()
The only thing I did differently was i added an extra egg. My dough was incredibly dry without it. It made a beautiful dough... Easy to form... And the end result tastes like a snickerdoodle
Helpful (0)
Coconut Walnut Biscotti
This was the first recipe I tried for biscotti and it will be the only one I use. I added lemon extract in an equal amount to the coconut extract for a little addition to the coconut. I also toasted the coconut prior to adding it. I found the dough to be very crumbly however so I added an extra egg. The result is a great tasting coffee dunker...
Helpful (1)