David Young
recent activity
David Young
reviewed
John Mitzewich’s
Chef John's Beef Goulash.
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David Young
reviewed
M.K. Meredith’s
Breakfast Sausage Casserole Recipe.
Ive been making this casserole for Christmas morning several years now, always a hit. I use a 9x13 pyrex, 6-8 eggs, maple sausage and the cheesy garlic croutons and add a little white pepper. I'll be making one tomorrow night for Christmas morning.
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David Young
reviewed
KIKI810’s
Daddy's 'If They'da Had This at the Alamo We Would'ha WON!' Texas Chili.
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David Young
reviewed
Cheryl Dressler’s
The Best Fresh Tomato Salsa.
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David Young
reviewed
Raquel Teixeira’s
Spicy Tuna Fish Cakes Recipe.
Wow this was really good. Added 1T mayo and generous amount of Old Bay Seasoning, I am in Maryland after all. Fried 5 with olive oil and baked 5 on parchment paper 350 for 20-25 min as someone else said. Sprinkle some paprika and Franks hot sauce on top.
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Ratings & Reviews
7
Chef John's Beef Goulash
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Great-Grandmas Swedish Spritz Recipe
![https://images.media-allrecipes.com/userphotos/8862196.jpg]()
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Easy Leftover Potato Pancakes
![https://images.media-allrecipes.com/userphotos/7555333.jpg]()
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Breakfast Sausage Casserole
![https://images.media-allrecipes.com/userphotos/6172722.jpg]()
Ive been making this casserole for Christmas morning several years now, always a hit. I use a 9x13 pyrex, 6-8 eggs, maple sausage and the cheesy garlic croutons and add a little white pepper. I'll be making one tomorrow night for Christmas morning.
Helpful (0)
The Best Fresh Tomato Salsa
Helpful (0)