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Cathy Ready

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Carol Guzman marked Cathy Ready’s White Almond Wedding Cake review helpful. 10/21/2023
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Cathy Ready reviewed MeowTheCow08’s Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing Recipe. 02/20/2021
The cupcakes are time consuming so I made this as a sheet cake and poked holes for the ganache. It turned out great and people who have had both from my kitchen preferred the sheet cake as this is a very rich cake and a small piece goes a long way.
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Cathy Ready reviewed CUPYCAKESMURF’s White Almond Wedding Cake. 02/09/2021
I made this as a poke sheet cake with lemon rather than almond flavor. I poured a thinned layer of Raspberry preserves and followed with a lemon frosting. Wonderful light summer cake
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Cathy Ready reviewed Donna’s Quick Black Forest Cake Recipe. 01/03/2021
Super easy cake and so good. This is my husband’s favorite so it was made for a birthday. I used a Bundt pan pan and baked it for 40 minutes.
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Cathy Ready reviewed Audrey Ansell’s Spicy Thai Steak and Vegetable Stir Fry Recipe. 07/15/2015
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Made this for dinner tonight using left over Tri-Tip. It was wonderful. Very versatile recipe that can take lots of additions to increase it for extra portions. I used 2 packs of ramen soup noodles, half a bag of cole slaw cabbage and 1/3 a bag of shredded carrots. My hubby is not a fan of spicy food so I combined a little bit of chili paste with peanut butter, beef stock, fish sauce and soy sauce. Don't over cook the noddles and maybe rinse with cold water so they don't stick together and don't continue to cook while you are sautéing the veggies. Thanks for the recipe it is a keeper!
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Cathy Ready reviewed BEACHVOGEL’s Hummus IV Recipe. 03/16/2015
This hummus is so easy and tasty too! I love green olives and garlic so I added olives stuffed with garlic and some of that juice to give a slightly different flavor. Very easy to adapt to your taste. Thanks for sharing.
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