This was my first attempt at gumbo and I found this recipe easy and fun to make! I used butter to make my roux and did not put chicken in it. I used andouille sausage and fresh shrimp and it was enough. I also used yellow rice and left out the red chili flakes to keep the heat down. My very picky 14 year old ate it for dinner and took it to school for lunch.
This was my first attempt at gumbo and I found this recipe easy and fun to make! I used butter to make my roux and did not put chicken in it. I used andouille sausage and fresh shrimp and it was enough. I also used yellow rice and left out the red chili flakes to keep the heat down. My very picky 14 year old ate it for dinner and took it to school for lunch.
Added onion and shredded carrots along with the peas. My kids eat it up, there are never leftovers!
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